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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. salt
- 2 Tbsp. ground black pepper (freshly)
- 2 Tbsp. light brown sugar
- 1 Tbsp. sweet paprika
- 1 Tbsp. ancho chili powder
- 1 Tbsp. garlic powder
- 1/2 tsp. cayenne pepper (or more to taste)
- 1 baby back ribs (rack, about 2 1/2 pounds)
- 1/2 cup apple cider vinegar
- 2 Tbsp. prepared mustard (such as French's or a Dijon-style)
- 1 lemon (2 tablespoons)
- 1/2 tsp. worcestershire sauce
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