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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 3 oil
- salt (to taste)
- moong dal (½cup, soaked for 2hours)
- 1 tsp. cumin seeds
- fennel seeds (½tsp)
- 1 tsp. red chili powder
- turmeric powder (¼tsp)
- asafoetida (¼tsp)
- 1 tsp. Garam Masala
- amchur (powder, dry mango powder - ½tsp)
- salt (to taste)
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