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Ingredients
US|METRIC
4 SERVINGS
- 1 cup moong dal (/yellow mung lentils)
- 2 green chilies (chopped roughly)
- 1/2 inch ginger (chopped)
- 1 pinch asafoetida (/hing)
- 1 tsp. whole black pepper (/sabut kalimirch)
- 1 tsp. coriander seeds (/sabut dhania)
- 1 cup water (or as required)
- salt (as required)
- oil (for deep frying or shallow frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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