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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups atta (also known as whole wheat flour)
- 1 tsp. oil
- water (as needed to knead the dough)
- 1 mooli (large, /white radish, or use 2 medium mooli)
- 2 Tbsp. cilantro (chopped)
- 1/8 tsp. ajwain (also known as carom seeds)
- 1/4 tsp. coriander powder
- 1/8 tsp. Garam Masala
- 1 green chili (finely chopped)
- salt (as needed)
- oil (as needed, to cook the paratha)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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