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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. hoisin sauce
- 4 Tbsp. rice vinegar
- 4 cloves garlic (finely minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 block extra firm tofu (organic, cut into small cubes, about 1/2 inch by 1/2 inch)
- 1 tsp. sesame oil
- 1 tsp. hoisin sauce
- 2 Tbsp. soy sauce (low-sodium)
- 1 Tbsp. rice vinegar
- 1/4 tsp. mustard powder (optional)
- 3 Tbsp. canola oil
- 6 shiitake mushrooms (sliced)
- 14 oz. coleslaw mix (— to make from scratch, see our Asian Coleslaw recipe)
- 12 romaine lettuce leaves (or Bibb)
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