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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into thin strips)
- 2 Tbsp. oil
- 1 tsp. ginger (McCormick®, Ground)
- 1/2 tsp. McCormick Cinnamon (Ground)
- 1/4 tsp. mccormick red pepper, crushed
- 4 oz. shiitake mushrooms (thinly sliced)
- 1/3 cup hoisin sauce
- 2 Tbsp. white vinegar
- 1 Tbsp. soy sauce
- 14 oz. coleslaw mix
- 8 flour tortillas (6-inch, warmed)
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Directions
- Toss pork with oil and spices in large bowl. Set aside.
- Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
- Spoon pork onto warm tortillas to serve.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1230mg51% |
Potassium960mg27% |
Protein34g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A4% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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