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12Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (country ribs, whatever you have, diced into 1/2" long thin strips)
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. vegetable oil
- 1 egg
- 8 oz. shiitake mushrooms (stemmed and sliced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 head cabbage (sliced thin)
- 1 carrot (julienned)
- 1/2 cup hoisin sauce
- 2 Tbsp. dry sherry
- 3 scallions (green parts only, diced)
- tortillas (for serving heated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium920mg38% |
| Potassium1080mg31% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Molly R. 8 years ago
It turned out great. Husband just took off to work in DC and is asking me to send him this recipe. We didn't add the egg on top 2 of the 3 times we made it.