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16Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 lb. fresh mushrooms (sliced)
- 1/4 lb. snow peas
- 8 oz. water chestnuts (sliced, drained)
- 1/4 lb. bok choy (sliced)
- salt
- black pepper
- 1 Tbsp. vegetable oil
- 1 tsp. minced garlic
- 1 tsp. fresh ginger root (minced)
- 3/4 cup skinless boneless chicken breast meat (thinly sliced)
- 1 tsp. white wine
- 1/4 tsp. white sugar
- 1/4 cup chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium220mg9% |
Potassium520mg15% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mike s. 3 years ago
I made this as directed. Very little flavour. I added extra wine for some extra flavour. If I was to make again I would add some fish sauce, triple the garlic, and double the ginger. I would also add onions and some red peppers.