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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 1 1/2 Tbsp. ground black pepper
- 1 1/2 Tbsp. ground coriander
- 1/2 Tbsp. pink salt (Prague Powder No. 1)
- 1/2 Tbsp. sugar
- 1/2 tsp. bay leaf (ground)
- 1/2 tsp. ground cloves
- 1/2 whole brisket (around 6 pounds, fat trimmed)
- 1 1/2 Tbsp. coarsely ground black pepper
- 1/2 Tbsp. ground coriander
- 1/2 Tbsp. hot smoked paprika
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 tsp. dill weed
- 1/3 tsp. ground mustard
- 1/2 tsp. celery seed
- 1/2 tsp. crushed red pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. caraway seed (crushed)
- 2/3 tsp. yellow mustard seeds (cracked)
- 16 slices rye bread
- mustard (american)
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