Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (medium, pierced with fork)
- 1 onion (medium, cut into 1/2-inch slices)
- 1 red bell pepper (large, quartered)
- 2 celery (ribs)
- 3 Tbsp. olive oil
- 3/4 cup mayonnaise
- 2 tsp. montreal steak seasoning (McCormick® Grill Mates®)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking.
- Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.
- Mix mayonnaise and Seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional Seasoning, if desired. Serve at room temperature.
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes