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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. cherrystone clams
- 3 onions (medium, chopped)
- 1 rib celery (with leaves, cut into 2-inch pieces)
- 1 carrot (peeled and chopped)
- 2 bay leaves
- 2 cups water
- 1/2 cup clam juice
- 1/2 lb. bacon (cut into 1/4-inch pieces)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. unsalted butter
- 8 new potatoes (small white, cut into 1/4-inch pieces)
- 2 cups heavy cream
- freshly ground black pepper (to taste)
- 2 Tbsp. Italian parsley (chopped)
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