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Monterey Risotto Enchiladas #SundaySupper #Nourish2Flourish
MOORE OR LESS COOKING FOOD BLOG7Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 wheat tortillas (or soft White)
- 1 container risotto (Nourish Bowl Monterey, 7.25 oz. container, sauce: 1.5fl.oz.)
- 8 oz. shredded Colby Jack cheese (divided)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups vegetable broth
- 1 cup sour cream
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2120mg88% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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