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Monterey Jack & Bell Pepper Quesadillas with Chopped Salad & Lime-Crema Dressing
BLUE APRON12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 5 oz. cherry tomatoes
- 4 oz. radishes
- 3 cloves garlic
- 1 green bell pepper
- 1 red bell pepper
- 1 romaine (Heart)
- 1 lime
- 1 bunch cilantro
- 1/2 cup Mexican crema
- 2 tsp. spice blend (Quesadilla, Ancho Chile Powder, Chipotle Chile Powder, Ground Cumin & Mexican Oregano)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C200% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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