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Ingredients
US|METRIC
8 SERVINGS
- spaghetti
- fettuccine pasta
- cooked chicken breast
- rotisserie chicken
- 1 pkg. frozen chopped spinach
- ricotta cheese (or sour cream)
- cream of chicken soup
- evaporated milk (or whole milk)
- ranch dressing mix
- shredded Monterey Jack cheese
- crispy fried onions
- 12 oz. spaghetti
- 3 cups cooked chicken (diced)
- 9 oz. frozen spinach (package, thawed, squeeze to remove excess water)
- 1 cup ricotta cheese
- 20 oz. cream of chicken soup (2 cans)
- 12 oz. evaporated milk
- 1 oz. ranch dressing (packet)
- 2 cups shredded Monterey Jack cheese
- 3 oz. fried onions (crunchy, about half a can)
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