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Krystal Holland: "Husband loved it! Doubled chicken, added sautéed…" Read More
8Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spaghetti (broken into 3 pieces)
- 1 cup cooked chicken (shredded or diced)
- 1 egg
- 1 cup sour cream
- 1/2 tsp. garlic powder
- 2 cups grated Monterey Jack
- 10 oz. frozen spinach (thawed and drained well)
- 3 oz. french fried onions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krystal Holland 4 years ago
Husband loved it! Doubled chicken, added sautéed mushrooms and onions, black olives, and 1/3 more sour cream....added some pasta water when mixed. Will make again!