Montana’s Antojitos Recipe | Yummly

Montana’s Antojitos

ART OF DOING STUFF
13Ingredients
45Minutes
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Ingredients

US|METRIC
  • 8 large flour tortillas (white crisps up the best but whole wheat if you lean that way)
  • 1 package cream cheese (either spreadable, or regular left out to soften a bit)
  • 16 pickled jalapeno peppers (diced very fine)
  • 2 jalapeno peppers (diced very fine)
  • 1 red pepper (diced very fine)
  • 1 red onion (diced very, very small)
  • 1 bunch green onions (sliced very thin)
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch parsley (chopped fine)
  • hot sauce
  • Tabasco
  • Tabasco
  • frank
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