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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and chopped into 1 1/2 inch chunks or so)
- 2 cups scallions (chopped, green parts only)
- 1 cup fresh cilantro (including stems)
- 1 cup almond milk (unsweetened, plain, or your fave unsweetened non-dairy milk)
- 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. salt
- 1 tsp. white pepper
- 2 cups vegetable broth (cold)
- 1 Tbsp. cornstarch
- 2 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 yellow onion (medium dice)
- 2 medium carrots (sliced into thin half moons)
- 2 cloves garlic (minced)
- 2 rib celery (thinly sliced)
- 1 lb. cremini mushroom (chopped, about pea sized pieces)
- 3 Tbsp. fresh thyme
- black pepper (Fresh)
- 1 tsp. salt (plus more, to taste)
- 4 cups lentils (cooked)
- 1 cup frozen peas
- pimento-stuffed green olives
- radishes
- thyme sprigs
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1070mg45% |
Potassium2160mg62% |
Protein33g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber35g140% |
Sugars9g |
Vitamin A70% |
Vitamin C50% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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