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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. unsweetened baking chocolate (or semi-sweet, roughly chopped)
- 1/2 cup caramel candies (hard)
- 3/4 cup chocolate (green melting)
- 3/4 cup Orange (melting chocolate)
- 1/2 cup pretzels (chopped, I use pumpkin spice but you can use white chocolate or yogurt covered)
- 1/4 cup candy sprinkles (Halloween-colored)
- 2 Tbsp. candy eyeballs
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