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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves
- 1 chili
- 1 inch adobo sauce
- 1/4 cup roasted red pepper (jarred chopped)
- 2/3 cup mayonnaise
- 3 Tbsp. sour cream
- 3 Tbsp. milk (or as needed)
- 1 tsp. lime juice
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 2 tsp. sweet paprika (Hungarian)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 3/4 lb. monkfish fillets (each about 1 inch thick)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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