Monkfish with Cauliflower Purée & Wilted Spinach Recipe | Yummly
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Monkfish with Cauliflower Purée & Wilted Spinach

SCRUMPDILLYICIOUS
16Ingredients
45Minutes
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Monkfish with Cauliflower Purée & Wilted Spinach
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Ingredients

US|METRIC
2 SERVINGS
  • 1 head cauliflower
  • 1/4 tsp. salt (& white pepper to taste)
  • 1 Tbsp. butter
  • 1 Tbsp. cream (or whole milk)
  • 4 Tbsp. butter
  • 1/2 lemon (juiced)
  • 1 lemon (zested)
  • 2 Tbsp. parsley (finely chopped)
  • 1 Tbsp. capers (rinsed and minced)
  • 1 monkfish (tail)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 3/4 cup flour
  • 1/2 tsp. paprika
  • 1/4 tsp. salt (and white pepper to taste)
  • 1 bunch baby spinach (fresh)
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