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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron threads
- 2 eggs
- 2 Tbsp. olive oil
- salt
- 11 oz. all purpose flour
- 2 small carrots (about 100 grams)
- 1 fennel bulb (about 250 grams)
- 2 shallots
- 1 lb. mussels (or clams)
- 1/2 cup dry vermouth
- 3/4 cup soy creamer
- pepper
- semolina
- 6 sheets savoy cabbage (large)
- 1 1/2 lb. monkfish fillet
- 4 sprigs chervil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1940mg55% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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