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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (Diced, finely chopped)
- 2 garlic clove (finely chopped)
- 6 Tbsp. olive oil
- 14 monkfish (ready-to-eat, on the bone, skinless)
- 3 cups cherry tomatoes (stalks left on if desired)
- 333 cups black olives (in oil)
- 1/4 cup olive oil (to grease the dish)
- sea salt
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