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Description
Acorda is a popular Portuguese soup that is made from a base of bread and garlic. In this version, the soup is made with monkfish and shrimp for a filling and delicious meal. This soup is bursting with bold flavors, from tomatoes to a collection of herbs such as thyme, parsley, and cilantro. Serve the soup with a small salad on the side for a complete and filling meal.
Ingredients
US|METRIC
2 SERVINGS
- 1 monkfish fillet
- 1/2 red pepper
- 4 loaves day old bread
- 1 onion
- 2 tomatoes (ripe)
- peeled shrimp (to taste)
- 1 clove garlic
- 1 bay leaf
- 1/2 can cream of seafood soup
- 2 eggs
- olive oil
- 1 sprig cilantro
- 1 sprig parsley
- 1/2 cup dried thyme
- 1 cup herbs (coffee, provence)
- salt (and piri-piri, to taste)
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Directions
- Heat 1 l of water in a saucepan. Dissolve the seafood cream in a little water and add to the hot water, stirring until well blended. Cook the monkfish for 5 minutes and then chop.
- Break the loaves into pieces and add to the seafood cream. Cover and let soften.
- Chop the onion and add to a pot and saute with a drizzle of olive oil. Add chopped garlic.
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