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Ingredients
US|METRIC
5 SERVINGS
- 250 grams noodles (fideus, or broken vermicelli or fedelini)
- 500 mL fish stock (/ fumet, water also is fine)
- 350 grams monkfish (cut into large pieces of 4 cm, halibut, snapper, sea bass or scallops)
- 12 clams
- 1 1/2 onions (yellow cut finely)
- 2 garlic cloves (finely chopped)
- 4 tomatoes (cut into 2 and grate the inside with a cheese grater to collect the interior and discard the skin)
- 1/4 red bell pepper (cut into small dices)
- 1 pinch saffron (*optional)
- 1/2 sweet paprika (pimenton dulce)
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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