Monkfish and Cauliflower Pappardelle Recipe | Yummly
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Monkfish and Cauliflower Pappardelle

EAT SMARTER
16Ingredients
45Minutes
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Monkfish and Cauliflower Pappardelle
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Ingredients

US|METRIC
4 SERVINGS
  • 14 noodles (Pappardelle)
  • 2 cups cauliflower
  • 7 monkfish fillet
  • 1 Tbsp. oil
  • 3/4 cup hazelnuts
  • 1 handful herbs (mixed, sage, marjoram, thyme...)
  • 2 Tbsp. butter
  • 1 onion
  • 1 clove garlic
  • 2 Tbsp. flour
  • 375 cups white wine
  • 875 cups cream
  • 875 cups vegetable stock
  • salt
  • pepper
  • herbs (to garnish, optional)
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