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Ingredients
US|METRIC
2 SERVINGS
- 2 sprigs fresh rosemary (leaves stripped and chopped)
- 1/2 lemon (an unwaxed)
- 2 monkfish (tail fillets, approx. 150g / 6oz each)
- 75 grams parma ham (finely sliced, or prosciutto di San Daniele)
- 1 Tbsp. olive oil
- radicchio (or other red leaves, to serve, optional)
- extra virgin olive oil (splash of, to serve, optional)
- lemon juice (splash of, to serve, optional)
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