Monkfish Tail with Ham and Spinach Recipe | Yummly
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Monkfish Tail with Ham and Spinach

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11Ingredients
45Minutes
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Monkfish Tail with Ham and Spinach
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Ingredients

US|METRIC
4 SERVINGS
  • 28 monkfish (1 large fillet)
  • 1 Tbsp. lemon juice
  • 3 cloves garlic
  • 1 bunch herbs (mixed, dill, basil, parsley and chives)
  • 1 egg white
  • 1 cup pancetta (sliced very thinly)
  • 2 Tbsp. clarified butter
  • white wine
  • 5 cups fresh spinach
  • 1 onion (small, chopped)
  • 375 cups vegetable stock
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