Monkfish Tail Kebabs Recipe | Yummly

Monkfish Tail Kebabs

GRAN LUCHITO MEXICO
24Ingredients
90Minutes
230Calories

Ingredients

US|METRIC
  • 2 limes juice (and zest)
  • 2 tablespoons honey (Gran Luchito Smoked Chilli)
  • olive oil
  • 500 grams monkfish (tail fillets)
  • 100 grams pancetta (/12 very thin slices)
  • 1 tablespoon thyme leaves (chopped)
  • 1 clove garlic (finely chopped/minced)
  • salt
  • pepper
  • 1 ear of corn
  • 1/4 red cabbage
  • 1/2 kohlrabi
  • 1/2 fennel bulb
  • 2 carrots
  • 3 radishes
  • 5 gherkins (pickled)
  • 1 tablespoon capers
  • 1 bunch coriander
  • 2 tablespoons chilli mayo (Gran Luchito Smoked)
  • 1 lime (juice and zest)
  • 1 tablespoon cider vinegar
  • salt
  • pepper
  • water (Wooden/metal skewers, soaked in)
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    NutritionView More

    230Calories
    Sodium58% DV1400mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1400mg58%
    Potassium1160mg33%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A230%
    Vitamin C150%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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