Monkfish Stew with Potatoes and a Paprika Garlic Saute Recipe | Yummly

Monkfish Stew with Potatoes and a Paprika Garlic Saute

RECETAS DEL SEÑOR SEÑOR
11Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

What makes fish stews so convenient is how quickly they can be prepared while still tasting as if they've cooked for hours. It helps to start with a flavorful stock, as in this recipe, which is fortified with potatoes, onion, and a bay leaf before the fish is added. Monkfish has a meaty texture that is similar to lobster, and it is less likely to overcook than leaner types. A garlic and cayenne saute is a last-minute garnish.

Ingredients

US|METRIC
  • 1 liter fish stock
  • 2 potatoes
  • 2 onion
  • 5 black peppercorns
  • 1 bay leaf
  • salt
  • 8 monkfish
  • extra virgin olive oil
  • 4 cloves garlic
  • 1 cayenne pepper
  • smoked paprika
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Add the stock to a pot on medium heat. Add the potatoes, onions, peppercorns, bay leaf, and a pinch of salt, Cook for about 15 minutes or until the potatoes are tender.
    2. Add the fish and cook another 3 minutes.
    3. In a skillet, add a the oil on medium heat. Add the garlic, cayenne pepper, and paprika. Saute for 5 minutes.
    4. For plating, make a bed of potatoes, add the fish, and top with the sauce.
    Discover more recipes from Recetas del Señor Señor

    PlanShop