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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. monkfish fillet (cut into 8 pieces)
- 1 limes juice
- salt
- 2 1/2 inches fresh horseradish
- 8 cabbage ( large, leaves)
- 1 2/3 cups fish stock
- 1 Tbsp. sesame oil
- 7 oz. beetroot ( cooked, red, vacuum packed, diced)
- 3/8 cup cream (48% fat)
- 1 pinch ground ginger
- 2 Tbsp. chive (sliced into rings)
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