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Ingredients
US|METRIC
4 SERVINGS
- 8 sheets gelatin
- 4 oz. red onion
- 1 carrot (about 100 grams)
- 1 3/4 cups fish stock
- 1 3/4 cups dry white wine (or fish stock)
- 1 bay leaf
- 2 tsp. mustard seeds
- 1/4 cup white vinegar
- salt
- 1 lb. monkfish
- pepper
- 1 bunch dill
- 5 Tbsp. aquavit (or cranberry juice)
- sour cream (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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