Monkey Bread Recipe | Yummly
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Monkey Bread

SAVEUR(5)
Isabel: "It was a great recipe I wish the ingredients and…" Read More
8Ingredients
85Minutes
550Calories
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Ingredients

US|METRIC
  • 18 tablespoons unsalted butter (softened, plus more for greasing)
  • 3 1/4 cups flour (plus more for dusting)
  • 2 teaspoons kosher salt
  • 1 cup milk
  • 1 1/4 cups granulated sugar
  • 1/2 ounce active dry yeast
  • 2 teaspoons ground cinnamon
  • 1/2 cup light brown sugar (packed)
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs26% DV77g
    Fiber8% DV2g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium560mg23%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

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    Isabel 6 months ago
    It was a great recipe I wish the ingredients and instructions were more clear
    Nancy Miller a year ago
    It was quite good, but coild have used a higher concentration of Cinnamon in the sugar rub. Plus there was a lot of the sugar rub left over. Next time I'll cut it in half or a third. The directions were a bit confusing, and the water isn't on the list of ingredients. Other than that it was quite tasty. I only had the mixer and niot the J hook and it mixed just fine.
    Chari P. 2 years ago
    Was a bit more work than i anticipated but well worth it.
    Leah H. 2 years ago
    Wonderful! First time making monkey bread and it was a cinch! So delicious! Only thing is the recipe makes an overwhelming amount of cinnamon sugar, much more than needed.
    Naomi S. 3 years ago
    Perfect!! I added abit less sugar and it still tasted great. I will try different types like bananna. we usually have it in.the morning on Christmas.

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