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Monkey Shoulder Cheesecake
GORDON RAMSAY RESTAURANTS10Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 75 grams butter (plus extra for greasing)
- 200 grams ginger nut biscuits (smashed to fine crumbs)
- 25 grams caster sugar
- 300 grams cream cheese (or full fat soft cheese, softened for an hour out of the fridge)
- 130 grams caster sugar
- 2 vanilla pods
- 250 mL double cream
- 150 grams crème fraîche
- 2 Tbsp. whisky (Monkey Shoulder, or other whisky of your choice)
- mixed berries (Seasonal, to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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