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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. active dry yeast
- 2 tsp. instant yeast
- 1/4 cup warm water (105 to 115°F for dry yeast; 80 to 85°F for fresh yeast)
- 6 Tbsp. sour cream
- 3/4 cup milk
- 1/3 cup granulated sugar (2.25 ounces/65 grams)
- 1/2 cup unsalted butter (softened, 1 stick/4 ounces/115 grams)
- 1 large egg (1.75 ounces/50 grams)
- 1 large egg yolk
- 1 tsp. table salt
- 3 3/4 cups unbleached all-purpose flour (or bread flour, 18.5 ounces/525 grams)
- 1 cup dried currants (or raisins, optional, 5 ounces/145 grams)
- 1/2 cup unsalted butter (melted, 1 stick/4 ounces/115 grams)
- 1 cup granulated sugar (or packed light brown sugar, 7 ounces/200 grams)
- 2 tsp. ground cinnamon
- 1 cup toasted pecans (finely chopped lightly, or walnuts, optional)
- 10 inches nonstick cooking spray (tube or Bundt pan, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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