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Ingredients
US|METRIC
4 SERVINGS
- 8 back ribs (beef, trimmed of excess fat)
- 1/4 cup dark soy sauce
- 1/2 cup Chinese rice wine (or dry sherry)
- 2 garlic cloves (minced)
- 1 cup cold water
- 1/3 cup hoisin sauce
- 2 tsp. chili sauce (or to taste hot Asian-style)
- 3 green onions (chopped)
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