Mongolian Shrimp Recipe | Yummly

Mongolian Shrimp

BLOG CHEF(30)
Lester: "Delicious! I’ve made it for my granddad twice now…" Read More
10Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 2 pounds shrimp (peeled and deveined with tails removed)
  • vegetable oil (for frying)
  • 1 teaspoon fresh ginger (minced)
  • 1 tablespoon garlic (fresh, minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons rice wine
  • 1/2 cup green onions (sliced)
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    NutritionView More

    390Calories
    Sodium89% DV2140mg
    Fat15% DV10g
    Protein94% DV48g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium2140mg89%
    Potassium550mg16%
    Protein48g94%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Lester 13 days ago
    Delicious! I’ve made it for my granddad twice now, once with shrimp and once with chicken! It was great both times!
    Josh L. 25 days ago
    Sauce was a little salty.. But notes for next time. Otherwise, delicious!
    Priscilla Gracia 3 months ago
    It was delicious! I used tempura mix to get them to the same consistency as show in the picture. Definitely try this!
    Oliver 4 months ago
    The best shrimp I ever had!
    Paula Meehan 4 months ago
    Absolutely delicious, but my shrimp did not end up like the pictures. Mine were more pan fried than what looks like deep fried
    Douglas 5 months ago
    Pretty good. Recipe list doesn't include everything needed so read instructions and you'll find you need corn starch for this.
    Daniel 5 months ago
    Quick, easy, and delicious. Everyone loved it.
    Tinée Campbell 7 months ago
    Wonderfully I was a bit worried at first about the sauce I didn’t want it too salty so I laid back in the soy sauce a bit.
    Samantha 9 months ago
    This turned out really good. I had most of the ingredients on hand. I omitted the red pepper flakes. It was easy to make and yummy. My husband and 2.5 year old loved it.
    Liz E. 10 months ago
    Quite good, though i did also fry some sliced green leeks and added extra hot peppers and then a dash of honey to make it stickier and topped it all with black and white sesame seeds.
    Lauren Small 10 months ago
    turned out great! i added some veggies & served over brown rice
    Priscilla Cramer a year ago
    After reading the comments I cut the water to 1/2 cup and I cut the brown sugar to 1/4 cup. It was very tasty and fast. I read a comment that they wished the sauce was a bit thicker, this can be achieved by making a slurry of cornstarch (use sparingly) and a little cold water mix it up until it is smooth and thick enough to pour and add it to the sauce as it is cooking.
    Tearshia Realta a year ago
    It was very good. I added veggies to mine.
    G a year ago
    Was delicious, didnt have pepper flakes so I used Thai 7 spice schwartz seasonings
    Wayne Hunter a year ago
    preety good followed the recipe came out just as good as i expected. wish my girlfriend liked shrimp though id definitely make this often
    Trachell Easley a year ago
    more sauce than shrimp would like it to be thicker but its really good!
    kimberly migazzi a year ago
    I used chicken instead of shrimp and half the soy sauce. The sauce could have been a bit thicker (maybe a bit of corn starch?), but it was super tasty.
    Antea Singleton a year ago
    Pretty tasty. I used less sugar than suggested and it turned out great.
    Cristina T. 2 years ago
    My family loved it! (Ages 5 through 37)
    Tracie 2 years ago
    Very good. I made the recipe as written, but I have to agree with one of the earlier reviewers, the sugar can be cut back on. Other than being too sweet for me, it was very easy to make and very tasty. I already have plans to make this again, using less sugar next time.
    Wendy 2 years ago
    Turned out amazing!!
    Cluderay 2 years ago
    Would make again for sure
    Michael Sells 2 years ago
    Easy to make and delicious. I substituted brown coconut sugar and used half of what the recipe called for. Will definitely make again.
    Keishana Crenshaw 2 years ago
    Fantastic! Quick and delightfully delicious dish. Ill definately make this again!
    Camille Johnson 2 years ago
    easy to make and delicious
    Annie Harriman 2 years ago
    Easy to make and absolutely delicious.
    Lauryn McCoy 2 years ago
    excellent! it was just likr the restaurantme and my husband went to last week.
    Ariah and Karthik 2 years ago
    Very sweet and watery
    Ritchie 3 years ago
    Read Sharon's comment before making this dish and I'm glad I did. I also had the shrimp soaking in rice vinegar and water while i cleaned it; along with sprinkling salt on the shrimp before covering witg cornstarch. The dish was seasoned well and delicious. I paired the shrimp with white rice and green beans (fried in sesame oil, honey, garlic, salt and pepper)
    Sharon Holman 3 years ago
    Yummy recipe! Would amp up the pepper and garlic next time.

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