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Mongolian Roasted Lamb Breast
OMNIVORE'S COOKBOOK10Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (sliced)
- 4 Tbsp. cumin powder
- 4 Tbsp. chili flakes
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1.5 kilograms lamb breast (bone-in)
- sea salt
- 10 cloves garlic
- 2 ginger (thumbs)
- 1/2 tsp. black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium530mg22% |
| Potassium1070mg31% |
| Protein54g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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