Mongolian Meatballs, Glazed Asian Meatballs Recipe | Yummly
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Mongolian Meatballs, Glazed Asian Meatballs

RECIPE 52(2)
Josephine N.: "easy to follow and very very delicious. would hig…" Read More
20Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams beef mince (1.1 pounds 20% Fat.)
  • 1 cup bread crumbs
  • 1 egg
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon chilli flakes (or to taste)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon oil (preferably sesame)
  • 1/2 tablespoon minced garlic
  • 2 tablespoons hoisin sauce (Find my recipe here.)
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1/2 tablespoon minced ginger
  • 1 tablespoon cornflour (dissolved in ¼ cup water)
  • 1 stalk green onions (sliced)
  • 1 tablespoon chilli flakes (optional for extra spicy sauce)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol140mg47%
    Sodium1970mg82%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Josephine N. 2 months ago
    easy to follow and very very delicious. would highly recommend
    Koné 2 months ago
    Delicious dish. Cut up a bunch a veggies and did a stir fry to add to the meatballs. Just doubled the sauce recipe to have enough for the veggies and meatballs.

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