Mongolian Lamb with Scallions

THE SPRUCE EATS
13Ingredients
Seconds
330Calories

Ingredients

US|METRIC
  • 1 3/4 pounds leg of lamb (boneless)
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 5 teaspoons dark soy sauce
  • 5 teaspoons Chinese rice wine (or dry sherry)
  • 4 teaspoons sesame oil
  • 1 teaspoon granulated sugar
  • 2 teaspoons rice vinegar
  • 2 cloves garlic (chopped)
  • 2 scallions (you can substitute spring onions if needed, cut into 3-inch lengths and then sliced into thin slivers)
  • salt
  • freshly ground black pepper
  • 1/4 teaspoon sesame oil
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    NutritionView More

    330Calories
    Sodium38% DV920mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium920mg38%
    Potassium620mg18%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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