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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups grapeseed oil
- 2 tsp. unsalted butter
- 1/4 cup panko breadcrumbs
- 2 Tbsp. crystallized ginger (finely chopped)
- 1/2 Tbsp. juniper berries (cracked)
- coarse salt
- 1 tsp. chinese mustard
- 1/4 cup wine vinegar (plum)
- 1 tsp. rice vinegar (unseasoned)
- 11 oz. rack of lamb (preferably New Zealand)
- 3 baby bok choy (trimmed)
- 3 1/8 inches thai chile (thick bias-cut slices red)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1750 |
| % DAILY VALUE |
| Total Fat194g298% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat1750 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A320% |
| Vitamin C280% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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