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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 10 grams ginger (big thumb, peeled)
- 500 grams lamb fillet (sliced)
- 30 grams vegetable oil
- 1 g canola
- 4 stalks spring onion (cut into 1 inch pieces)
- 30 grams Shaoxing wine
- 20 grams soy sauce
- 2 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- chilli sauce (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium450mg19% |
Potassium45mg1% |
Protein<1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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