Mongolian Lamb Recipe | Yummly

Mongolian Lamb

THERMOMIX
11Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 10 grams ginger (big thumb, peeled)
  • 500 grams lamb fillet (sliced)
  • 30 grams vegetable oil
  • 1 gram canola
  • 4 stalks spring onion (cut into 1 inch pieces)
  • 30 grams Shaoxing wine
  • 20 grams soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • chilli sauce (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium19% DV450mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium450mg19%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop