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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mirepoix (chopped)
- 2 onions
- 1 bay leaf
- 2 cloves
- 1/2 tsp. peppercorns
- 1 spring chicken (approx. 1.4 kg, ready-to-cook)
- 2 cups veal fillet (diced)
- 2 cups chicken breast (diced)
- 1 leek (sliced)
- 1 3/4 cups carrots (sliced)
- 3 cups mushroom (halved)
- 1,667 cups zucchini (cut into 1 cm thick diagonal slices)
- 1,333 cups broccoli (broken into florets)
- 1 yellow bell pepper (cut into strips)
- 1,333 cups prawn (peeled, entrails removed)
- 1,333 cups mussels (debearded, open ones discarded)
- 5 glasses noodles
- 1,667 cups plaice fillet (skinned, ready-to-cook, diced)
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