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Mongolian Beef over Cauliflower Rice
THE HEALTHY FOODIE20Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (grated)
- 1 Tbsp. coconut oil
- 1/2 yellow onion (medium, finely chopped)
- 1 garlic clove (minced)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 Tbsp. sesame seeds
- 1 Tbsp. rice vinegar (unseasoned)
- 1 tsp. toasted sesame oil
- 2 Tbsp. coconut oil
- 1/2 yellow onion (medium, diced)
- 1/2 cup coconut aminos
- 1/4 cup raw honey
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. red pepper flakes
- 1 pinch Himalayan salt (and freshly ground black pepper)
- 1 Tbsp. arrowroot powder
- 1 lb. flank steak (thinly sliced against the grain)
- 1 green onion (sliced, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium1040mg30% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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