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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup corn starch
- 1 1/2 lb. flank steak
- 3/4 cup water
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 green onions (chopped)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger root (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1870mg78% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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