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|Calories870Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stacey Shearer 4 hours ago
I reduced the amount of soy sauce and sugar in the sauce and added onion flakes. I used tenderised steak and the meat was amazing in the sauce. Just the right amount of sauce to cover all the ingredients. I added mushroom and carrot to increase the veges and it came out perfect. Will definitely cook again
Lisa Perdue a month ago
It’s good, but it was way too much soy sauce. If I made it again, I would half the soy sauce and try adding a tbsp of oyster sauce to give it a bit more flavor.
Rachell Farinelli 2 months ago
Overall taste was good! But the sauce never thickened up & there needed to be waaayyyy more noodles for it to be more authentic. Might try it again.
Carey 2 months ago
Super impressed with this recipe!! I followed it to a T, which is not normal for me but asian is a little out of my comfort zone, and it was delicious!!
Dale 3 months ago
Way to salty and sweet.
Gonzalez 3 months ago
Was really good. The family loved it. I used chicken broth that said no salt added, which was fine because the meal did not taste overly salty. I should have thought to reduce the amount of brown sugar. The noodles are sweet and I would have loved the salty sweet combo. Luckily the beef and the onions help balance it out. Next I might just get low sodium broth instead or no salt added or just reduce the amount of brown sugar. Great dish.
Spruce 3 months ago
Absolutely delicious. Full marks from all of the family.
Danielle Whitlatch 4 months ago
All the boys in my family loved it. It does have a lot of salt. Only thing I did different was add less soy sauce if I make it again I will definitely use low sodium broth (I didn’t have that this time) and substitute water.
Seascales 4 months ago
Awesome recipe. The jids and I thoroughly enjoyed it.
Marken 4 months ago
We loved it. Even my 10 yr old did. I added a little more spice. So the sweet and spicy came thru great!
Deb 4 months ago
My husband enjoyed it, but my 11 y/o son and I not as much. I used no-salt broth and low sodium soy sauce, so saltiness was not an issue. I added carrots and broccoli, which worked really well. I also reduced the brown sugar to 1/2 cup. The sauce was really tasty. (My husband likes things more on the spicy side, so he did add a bit of Sriracha sauce to his portion) Even after watching videos on the proper way to cut flank steak against the grain, and an America’s Test Kitchen video suggesting pre-tenderizing with a small bit of baking soda and water, the meat was too chewy for my taste. I am admittedly very picky in that area. Perhaps I cooked it a bit too long? My husband was OK with it. Might try making it again someday with a different cut of beef.
Taelyr Patton 4 months ago
Hard to make for one person, but overall good!
Phillip Ortega 4 months ago
Great! Added mushrooms onions with the bell peppers! A little too sweet but great overall.
Claudine 4 months ago
Yum! Substituted the green peppers for broccoli turned out great! Be sure to use low sodium soy sauce, over the top super salty with regular
Skye Duhon 4 months ago
Yum! I will be making this one again!
Meg 4 months ago
Tasty, easy, quick weekday dinner. We will definitely make again w maybe a little bok choy or broccoli.. Use low sodium soy sauce to cut down on the saltiness
Gretchen 5 months ago
great mid week meal a little salty for my taste
Dahlberg 5 months ago
So good. Just follow the instructions. Don’t overcook the steak because it will cook in the final batch
Haley 5 months ago
Amazing recipe! Super easy and delicious
Tracey Wylie 5 months ago
Everyone loved it! I added a bit if steak spice to the cornstarch and used some reduced sodium soy and some regular soy and found it to be just the right amount of salty, but other than that followed the recipe completely and it was great.
Name 5 months ago
Nice blend of flavors
RockstarCook 5 months ago
I made this actually n tonight for dinner and I adjusted a few items I used shrimp that need to be used and frozen peas it was a big hit aperfect match with cheesey garlic buns
Jazmine B. 5 months ago
I was not expecting the burst of flavor that came from this dish, it's incredible! Thank you for sharing this recipe!
Martha 5 months ago
Omg to die for! I used peppers and onions and cut the brown sugar to half cup
Brian 5 months ago
Outstanding! Throw in some more veggies and back off the brown sugar a bit — but it’s great as is
Lana B. 6 months ago
very good 😊 would definately make again.
Kingston Wade 6 months ago
Delicious recipe. Never used this cut of meat before and it was melt in your mouth! Great flavours, probably doesn’t need so much sugar. I used half what is listed.
Cam 7 months ago
Fantastic we all loved it!
Yummly User 7 months ago
didn't use any where near the sugar or soy sauce it called for...IT turned out FABULOUS
Red 7 months ago
Omg so freaking good! I read some of the comments about it being too salty you’re too sweet so I added a little less sorry sauce and a little less brown sugar. It was delicious. Will definitely be making and again