Mongolian Beef Ramen Noodles Recipe | Yummly

Mongolian Beef Ramen Noodles

JO COOKS(133)
Emma Ouska: "Pretty tasty! The sauce was sweet with a tid bit…" Read More
12Ingredients
35Minutes
870Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 green bell pepper (sliced into thin strips)
  • 8 ounces ramen noodles (uncooked)
  • 3 green onions (chopped)
  • 2 tablespoons sesame oil
  • 3/4 cup soy sauce (low sodium)
  • 2/3 cup brown sugar (packed)
  • 1 1/4 cups chicken broth low sodium (or no sodium added)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
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    NutritionView More

    870Calories
    Sodium166% DV3980mg
    Fat65% DV42g
    Protein90% DV46g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories870Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium3980mg166%
    Potassium960mg27%
    Protein46g90%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(133)

    Emma Ouska 8 days ago
    Pretty tasty! The sauce was sweet with a tid bit of kick, but would adjust red pepper flags or add heat on your own if you like spicy food like me! Overall easy to make and quick
    99ghosts 16 days ago
    I need to reduce the sauce down more but other than that it was amazing
    Natalia Pulles a month ago
    Don’t know yet but it looks great
    Catherine 2 months ago
    Soo tasty! I would recommend alot more chilli if you like a kick though!
    Misty Noel Varner 2 months ago
    Turned out great!! Everyone loved it!
    Gail G. 2 months ago
    My family loves this recipe. I add additional veggies and double the sauce.
    Adelina Perez 2 months ago
    This dish turned out so good! I used water instead of broth, and not so much soy sauce because I had doubled the recipe, also added mushroom. Next time I plan on adding zucchini and carrots.
    Amanda D. 2 months ago
    Excellent! Family loved it!
    I reduced the quantity of soy sauce and brown sugar to 1/2 cup each, and used water instead of broth, and it still turned out too salty. I ended up adding 100g more of noodles and 1/2 cup of water to even it out. I also added some ginger, carrots, and cayenne pepper. The sauce thickened nicely and the dish turned out great after these adjustments.
    Ijogi G 3 months ago
    It turned out good. The sauce didn’t thicken but it was still tasty and not too salty.
    Rachel Maldonado 4 months ago
    We have a hard time getting everyone in our family on board with a meal, so it’s typically chaos, but this recipe was a WIN for everyone! I took advice from the reviews, I only added 1/2 C brown sugar, used 4 packs of ramen noodles, and added some fresh mushrooms which I sautéd lightly with the green peppers, and it was great! It rated between an 8 & 9 to be made again in our house! (Victory!!!) thank you!
    Stacey Shearer 4 months ago
    I reduced the amount of soy sauce and sugar in the sauce and added onion flakes. I used tenderised steak and the meat was amazing in the sauce. Just the right amount of sauce to cover all the ingredients. I added mushroom and carrot to increase the veges and it came out perfect. Will definitely cook again
    Lisa Perdue 5 months ago
    It’s good, but it was way too much soy sauce. If I made it again, I would half the soy sauce and try adding a tbsp of oyster sauce to give it a bit more flavor.
    Rachell Farinelli 6 months ago
    Overall taste was good! But the sauce never thickened up & there needed to be waaayyyy more noodles for it to be more authentic. Might try it again.
    Carey 6 months ago
    Super impressed with this recipe!! I followed it to a T, which is not normal for me but asian is a little out of my comfort zone, and it was delicious!!
    Dale 7 months ago
    Way to salty and sweet.
    Gonzalez 7 months ago
    Was really good. The family loved it. I used chicken broth that said no salt added, which was fine because the meal did not taste overly salty. I should have thought to reduce the amount of brown sugar. The noodles are sweet and I would have loved the salty sweet combo. Luckily the beef and the onions help balance it out. Next I might just get low sodium broth instead or no salt added or just reduce the amount of brown sugar. Great dish.
    Spruce 7 months ago
    Absolutely delicious. Full marks from all of the family.
    Danielle Whitlatch 8 months ago
    All the boys in my family loved it. It does have a lot of salt. Only thing I did different was add less soy sauce if I make it again I will definitely use low sodium broth (I didn’t have that this time) and substitute water.
    Seascales 8 months ago
    Awesome recipe. The jids and I thoroughly enjoyed it.
    Marken 8 months ago
    We loved it. Even my 10 yr old did. I added a little more spice. So the sweet and spicy came thru great!
    Deb 8 months ago
    My husband enjoyed it, but my 11 y/o son and I not as much. I used no-salt broth and low sodium soy sauce, so saltiness was not an issue. I added carrots and broccoli, which worked really well. I also reduced the brown sugar to 1/2 cup. The sauce was really tasty. (My husband likes things more on the spicy side, so he did add a bit of Sriracha sauce to his portion) Even after watching videos on the proper way to cut flank steak against the grain, and an America’s Test Kitchen video suggesting pre-tenderizing with a small bit of baking soda and water, the meat was too chewy for my taste. I am admittedly very picky in that area. Perhaps I cooked it a bit too long? My husband was OK with it. Might try making it again someday with a different cut of beef.
    Taelyr Patton 8 months ago
    Hard to make for one person, but overall good!
    Phillip Ortega 8 months ago
    Great! Added mushrooms onions with the bell peppers! A little too sweet but great overall.
    Claudine 8 months ago
    Yum! Substituted the green peppers for broccoli turned out great! Be sure to use low sodium soy sauce, over the top super salty with regular
    Skye Duhon 8 months ago
    Yum! I will be making this one again!
    Meg 8 months ago
    Tasty, easy, quick weekday dinner. We will definitely make again w maybe a little bok choy or broccoli.. Use low sodium soy sauce to cut down on the saltiness
    Gretchen 9 months ago
    great mid week meal a little salty for my taste
    Dahlberg 9 months ago
    So good. Just follow the instructions. Don’t overcook the steak because it will cook in the final batch
    Haley 9 months ago
    Amazing recipe! Super easy and delicious

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