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Mongolian Beef Ramen Noodles
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|Calories870Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laurel a month ago
Excellent! Have made many times. I skip coating the meat in cornstarch, have found my family likes it better without and it saves time. I do add some cornstarch to the sauce at the end to help it thicken up.
Casey Perkins 7 months ago
This is delicious and a favorite in my house, but I do recommend a little less brown sugar and 4 packages of Ramen instead of three
Yasaswi Kadaru a year ago
This was amazing. Made it for a friend get-together... really easy to make and great taste. Definitely add more noodles than instructed.
Jenna 2 years ago
It had really good flavor, but next time I will use low sodium soy sauce. It was really salty.
J Walker 2 years ago
Turned out good just cut back on the brown sugar though. Next time I will Use the thicker ramen noodles instead of the curly instant ones. Will definitely make it against.
Diane 2 years ago
Really tasty and will make this again. I will add more noodles next time, though.
Lily Sigmund 2 years ago
Absolutely delicious! I made with beef for my partner and substituted tofu for me and it turned out well. I also added baby pak choi to bulk it up a bit. I used salt reduced stock (massels) and salt reduced soy sauce, it still turned out just a bit too salty for my taste but still edible. I’d probably reduce the soy by a little bit next time
Blake Pryor 2 years ago
Love love love. I double the sauce, add Bok choy and Broccoli. I have tried many different cuts of beef and they all turned out great. The cheaper the meat you get, the smaller you should cut it
Neiman Catley 2 years ago
i substituted the beef for Beyond Meat and it came out wonderful! stepped up my ramen game too!
Dave T. 3 years ago
excellent. will try broccoli instead of peppers next time
kardum 3 years ago
This was a hit! It had the perfect amount of kick and great flavors. Definitely a keeper.
Emma Ouska 3 years ago
Pretty tasty! The sauce was sweet with a tid bit of kick, but would adjust red pepper flags or add heat on your own if you like spicy food like me! Overall easy to make and quick
99ghosts 3 years ago
I need to reduce the sauce down more but other than that it was amazing
Natalia Pulles 3 years ago
Don’t know yet but it looks great
Catherine 3 years ago
Soo tasty! I would recommend alot more chilli if you like a kick though!
Misty Noel Varner 3 years ago
Turned out great!! Everyone loved it!
Gail G. 3 years ago
My family loves this recipe. I add additional veggies and double the sauce.
Adelina Perez 3 years ago
This dish turned out so good! I used water instead of broth, and not so much soy sauce because I had doubled the recipe, also added mushroom. Next time I plan on adding zucchini and carrots.
Amanda Dugan 3 years ago
Excellent! Family loved it!
Krizia Katrina Talon 3 years ago
I reduced the quantity of soy sauce and brown sugar to 1/2 cup each, and used water instead of broth, and it still turned out too salty. I ended up adding 100g more of noodles and 1/2 cup of water to even it out. I also added some ginger, carrots, and cayenne pepper. The sauce thickened nicely and the dish turned out great after these adjustments.
Ijogi G 3 years ago
It turned out good. The sauce didn’t thicken but it was still tasty and not too salty.
Rachel Maldonado 3 years ago
We have a hard time getting everyone in our family on board with a meal, so it’s typically chaos, but this recipe was a WIN for everyone! I took advice from the reviews, I only added 1/2 C brown sugar, used 4 packs of ramen noodles, and added some fresh mushrooms which I sautéd lightly with the green peppers, and it was great! It rated between an 8 & 9 to be made again in our house! (Victory!!!) thank you!
Stacey Shearer 3 years ago
I reduced the amount of soy sauce and sugar in the sauce and added onion flakes. I used tenderised steak and the meat was amazing in the sauce. Just the right amount of sauce to cover all the ingredients. I added mushroom and carrot to increase the veges and it came out perfect. Will definitely cook again
Lisa Perdue 3 years ago
It’s good, but it was way too much soy sauce. If I made it again, I would half the soy sauce and try adding a tbsp of oyster sauce to give it a bit more flavor.
Rachell Farinelli 3 years ago
Overall taste was good! But the sauce never thickened up & there needed to be waaayyyy more noodles for it to be more authentic. Might try it again.
Tafelsky 4 years ago
Super impressed with this recipe!! I followed it to a T, which is not normal for me but asian is a little out of my comfort zone, and it was delicious!!
Dale 4 years ago
Way to salty and sweet.
Gonzalez 4 years ago
Was really good. The family loved it. I used chicken broth that said no salt added, which was fine because the meal did not taste overly salty. I should have thought to reduce the amount of brown sugar. The noodles are sweet and I would have loved the salty sweet combo. Luckily the beef and the onions help balance it out. Next I might just get low sodium broth instead or no salt added or just reduce the amount of brown sugar. Great dish.
Spruce 4 years ago
Absolutely delicious. Full marks from all of the family.
Danielle Whitlatch 4 years ago
All the boys in my family loved it. It does have a lot of salt. Only thing I did different was add less soy sauce if I make it again I will definitely use low sodium broth (I didn’t have that this time) and substitute water.