Mongolian Beef Pasta Recipe | Yummly
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Mongolian Beef Pasta

PBS
11Ingredients
20Minutes
670Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 7 ounces beef (sliced into strips)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons water
  • 1 teaspoon chili paste (Asian, such as doubanjiang or sambal oelek)
  • 6.3 ounces pasta (such as spaghetti or linguine)
  • 1 tablespoon vegetable oil
  • 1 clove garlic (minced, 7 grams)
  • 1/2 red bell pepper (seeds removed and sliced, 60 grams)
  • 5 scallions (sliced, 60 grams)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium700mg20%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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