Mongolian Beef Recipe | Yummly
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  • beef
  • 2 pounds NY strip steak (or flank steak)
  • 1/2 cup cornstarch
  • 1/2 cup vegetable oil
  • sauce
  • 2 tablespoons vegetable oil
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 4 cloves garlic (minced)
  • 2 tablespoons ginger (minced)
  • 1 cup water
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 3 green onions (chopped)
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    NutritionView More

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    Calories690Calories from Fat390
    Total Fat43g66%
    Saturated Fat9g45%
    Trans Fat0.5g
    Calories from Fat390
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Beth 2 months ago
    The family loved it. They were a bit upset that I didn’t make more. Will be making this again.
    Graeme Brixton 3 months ago
    wonderful great taste, flavors
    Hi 3 months ago
    Fantastic. Although I did add a lot more chilly flakes for my Indian palate. 😋 Thank you for a great recipe. It’s a definite keeper.
    Bobby Carr 4 months ago
    Good, but I’d cut the sugar in half next time
    Bridget Bonita 6 months ago
    Great tasting! I even used the sauce on my chicken to make Mongolian Chicken. I have serve these dishes with rice, or/and noodles.
    Donna Hartland 7 months ago
    sooo good, will definitely be making this again!
    Rosemary 7 months ago
    Pretty good. Added more vegetables
    Linda Simpson 8 months ago
    Tasty Added mint and goat instead of beef Yum
    Ruth 8 months ago
    This turned out amazing! Made it with story fry instead of white rice and it was so good! The sauce was the best part my only suggestion is to not overcoat the beef in cornstarch. It will fall off in the pan and burn.
    Dee 9 months ago
    Delicious! I’ll be definitely making again.
    trevor wadhams 10 months ago
    amazing! I i used a little chili oil instread of crushed peppers but great recipe.
    Pete Casciano 10 months ago
    Reduce brown sugar by half
    I understand now about the low sodium soy sauce, but I used what I had on hand. It was good, but low sofium would be best. I did thicken the sauce with a little cornstarch slurry. My husband loved it.!
    Jos a year ago
    My husband said it was a restaurant quality meal and had theee helpings. My only complaint is that my kitchen was a disaster after cooking the beef. But I followed the recipe exactly (I used flank steak and had it in the freezer closer to an hour). I served with noodles and sautéed baby boo choy. Definitely a keeper, just have to figure out how to stop the oil from splattering everywhere.
    Alita Ram a year ago
    It was absolutely lovely. Easy to cook and yummy
    Attila a year ago
    My family loved this. I wouldn't change a thing.
    Julianna a year ago
    Very good, I didn’t get the low sodium soy sauce and it was super salty. I’ll make it again next time with the lowest sodium soy sauce I can find.
    Whittney 3 years ago
    It was delicious!! I added a bit of cornstarch slurry to the sauce to make it sticky! But the flavor was EXACTLY what my taste buds wanted!! ❤️