Mongolian Beef Recipe | Yummly
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Mongolian Beef

CRAVING TASTY(3)
Farah Rehan: "Pretty good !! Beef was tender and sauce was nice…" Read More
15Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds flank steak (or beef tenderloin, flap meat/sirloin tip sliced across the grain into ¼” thin pieces)
  • 1 1/3 cups jasmine rice (uncooked)
  • 2 tablespoons peanut oil (for frying; or any other cooking oil)
  • 4 garlic cloves (minced)
  • 1 inch fresh ginger (peeled and minced)
  • 5 green onions (cut on the diagonal into 1-inch pieces)
  • 2 tablespoons dark soy sauce
  • 4 tablespoons sauce (low sodium)
  • 2 tablespoons oyster sauce
  • 2 tablespoons Shaoxing rice wine (or sherry)
  • 4 teaspoons cornstarch
  • 2 teaspoons sesame oil
  • 4 teaspoons honey (or white sugar)
  • 1 teaspoon kosher salt (or sea, plus more to taste)
  • 1/4 teaspoon white pepper
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium1490mg62%
    Potassium960mg27%
    Protein53g104%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Farah Rehan a year ago
    Pretty good !! Beef was tender and sauce was nice and consistent
    Tara C. a year ago
    It was delicious!!! I think the dark soy sauce really makes a difference
    Tilla a year ago
    This was oh so easy and a huge hit. The family could not get enough of it. It sure did taste like ones had at restaurants. Shall be having again and again.

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