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14Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rib eye steak (beef steak, flank steak, or stripling steak are all good choices)
- 1/3 corn starch (maybe a little more.)
- 1 vegetable oil (for frying)
- 1 cup water chestnuts (sliced, about 1 can rinsed)
- 1 cup chopped bell peppers
- 2 Tbsp. vegetable oil
- 3 cloves minced garlic
- 3/4 cup water
- 2 Tbsp. fresh ginger root (grated)
- 1/4 cup low sodium soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup brown sugar
- 3 Tbsp. rice wine vinegar
- 2 tsp. chili paste (crushed, or chili flakes to taste optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1170mg49% |
Potassium990mg28% |
Protein44g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C90% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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