Mongolian Beef Recipe | Yummly
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Mongolian Beef

ROCK RECIPES(4)
Trina Kirkwood: "So good.... the family loved it." Read More
14Ingredients
45Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds rib eye steak (beef steak, flank steak, or stripling steak are all good choices)
  • 1/3 corn starch (maybe a little more.)
  • 1 vegetable oil (for frying)
  • 1 cup water chestnuts (sliced, about 1 can rinsed)
  • 1 cup chopped bell peppers
  • 2 tablespoons vegetable oil
  • 3 cloves minced garlic
  • 3/4 cup water
  • 2 tablespoons fresh ginger root (grated)
  • 1/4 cup low sodium soy sauce
  • 1/2 cup hoisin sauce
  • 1/4 cup brown sugar
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons chili paste (crushed, or chili flakes to taste optional)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1170mg49%
    Potassium990mg28%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Trina Kirkwood 2 years ago
    So good.... the family loved it.
    Ron Cooley 2 years ago
    great, will definitely it again
    Nieka Johnson 2 years ago
    I used pork instead of beef and it was great.
    Quirina 3 years ago
    Love it! It is easy to make and tastes great!

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