Mongolian Beef Recipe | Yummly
Chelsea Schenz: "Added 1/2 of a red bell pepper to the sauce. Didn…" Read More
10Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced crosswise)
  • 1/4 cup cornstarch
  • 3 teaspoons vegetable oil (divided)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon minced garlic
  • 1/2 cup water
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar (measured, not packed)
  • 3/4 teaspoon red pepper flakes
  • 1 green onion (large, sliced thinly)
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    NutritionView More

    390Calories
    Sodium63% DV1510mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1510mg63%
    Potassium630mg18%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsea Schenz 8 months ago
    Added 1/2 of a red bell pepper to the sauce. Didn't have fresh ginger, but used ground ginger instead, still came out delicious. Mixed with steed broccoli at the end instead of pairimg the dish with rice.

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